Fancy a bite from a tender and spicy meatball that' actually does not contain meat? Then this popular Turkish recipe made with red lentils and bulgur is perfect for you, especially if you're a vegan or vegetarian.

In Turkey, this delicious fingerfood is called mercimek köftesi and they are usually served as cold appetizers as a finger food at social gatherings. They are great for parties, very easy to make, quite cheap to prepare and loved by everyone.

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Ingredients:
• 1 cup red lentils
• 1.5 cup bulgur (fine or medium)
• 1 onion
• 5 green onions
• 1 bunch of parsley (50 g)
• 5 tbsp olive oil
• 1 tbsp chili paste
• 1 tbsp tomato paste
• 1 tsp cumin
• 1 tsp black pepper
• 1 tsp chili flakes
• 2 tsp salt
• ½ lemon (juice)
• 2 cups of water
• Lettuce, pomegranate molasses and lemon slices to serve

#lentil #bulgur #mercimekköftesi

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