■Full written recipe 👇
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Bannu Beef Pulao:-
Ingredients:
For Yakhni (stock)
▪Beef ............ 1 kg
▪Green chillies........ 5
▪Salt.........3 tsp
(Namak)
▪Whole black peppercorn ..........2 tbsp
(sabut kali mirch)
▪Cumin seeds.........1 tbsp
(Zeera)
▪Onion ..........1 medium sized
▪Clove (laung)...........10 pcs
▪Black cardamom pods .........4 pcs
(bari elaichi)
▪Green cardamom..........8
(Sabz Elaichi)
▪Cinnamon sticks (dalchini).......... 2
▪Bay leaf (tez paat)............ 2
▪Garlic (Lehsan)........... 1 whole
▪Fennel seeds.......1 tbsp
(Saunf)
▪Star anise....... 3
(Badayan ka phool )
▪Water............ 2 liter
Cover and Pressure for 30 min.
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For Masala :-
▪Basmati Rice....... 1 kg(Soaked for 1 hour)
▪Oil.............. 1 cup
▪Onion (thinly sliced)......2 medium sized ▪Ginger Garlic paste............1 tbsp
(Lehsun and adrak )
▪Tomatoes..............3 medium sized
▪Coriander powder........2 tsp
(Dhania powder)
▪Turmeric powder .......... 1 tsp
(haldi)
▪Black pepper ...... 1 tsp
(kali mirch)
▪Red chilli powder...... 1 tsp
▪Cumin powder ............. 1 tsp
(Pissa Zeera)
▪Salt........4 tsp or as your taste
▪Whole spices powder.......... 1 tsp
(Pissa garam masala )
▪Nutmeg (jaifal) powder......1/2 tsp
▪Mace(javetri) powder .........1/2 tsp
▪Stock...........4 cups
(Yakhni)
▪Water..........4 cups
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