WIENER SCHNITZEL: What a treat! Über Chef Erwin shows you the step by step method of how to prepare this iconic dish of Vienna. It's all about the SOUFFLÉ effect. By gently moving the pan around and adding butter while frying a SOUFFLÉ effect is created; this separates the breading from the meat. It is secret to a perfect WIENER SCHNITZEL! 

Side Dishes:

Classic Parsley Potatoes
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Classic Cucumber Potato Salad
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**The classic WIENER SCHNITZEL is made with Veal (defined by Austrian Law). Chef Erwin prefers to make it with Pork; it's easier on the budget, more readily available in your supermarket and most importantly TASTIER.

Making it with Pork is technically called "WIENER SCHNITZEL vom SCHWEIN or SCHNITZEL WIENER ART". Most Austrians prefer their SCHNITZEL this way; its distinctive lightness is due to
the SOUFFLÉ effect.

For the complete easy-to-follow recipe:
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Visit [ Ссылка ] for more videos and recipes!

Urban Myth: The WIENER SCHNITZEL was perfected in 2007 in NYC at Cafe Katja:
Cafe Katja: [ Ссылка ]
More Recipes: [ Ссылка ]
Music: Alex Meixner [ Ссылка ]

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