Hello Darlings! In this weeks episode we make a classic meal, Meatloaf! This recipe is from 1943 from a WWII Ration Cookbook called "Recipes for Today" which was published by the General Foods Corporation in the USA.
I LOVED this recipe, the Meatloaf tasted absolutely delicious! Don't forget to let me know if you try it out too!
I'll see you next week for another episode!
Lots of love,
Sage Xx
Family Meat Loaf (1943)
4 cups Post's Corn Toasties, or 3 cups Grape-Nuts Flakes or Post's 40% Bran Flakes ( I used 2 cups of breadcrumbs and 1 cup of Shredded Wheat cereal)
2 pounds ground meat
1 egg
2 teaspoons salt
3/4 cup chopped celery
1 tablespoon minced onion
1/2 teaspoon sage
1/4 cup chopped celery leaves
1 tablespoon chopped parsley
1/4 teaspoon pepper
1/4 cup ketchup
1 cup milk or stock
Glaze
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
Method
Crush cereal flakes slightly.
Combine remaining ingredients in order given; mix well. Add flakes.
Mix glaze in seperate bowl, stir to combine.
Pack into greased 9x5x3-inch loaf pan. Pour glaze over the top of loaf.
Bake in moderate oven (375 F/ 190C) for 1 hour and 15 minutes.
Makes 8 to 10 servings.
( I made some additional glaze to pour over the finished meatloaf and that made it SO delicious, I highly recommend it!)
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