Hariyali Chicken Curry | How To Make Hariyali Chicken Curry | Green Curry With Chicken | Coriander Chicken Curry | How To Make Green Curry Paste | Hariyali Chicken Recipe | Green Chicken Curry Recipe | Green Curry | Spicy Green Curry Recipe | Hariyali Murg Curry | Green Masala Chicken | How To Make Green Chicken Curry | Non-Veg Recipe | Chicken Curry Recipe | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Hariyali Chicken Curry with our Chef Varun Inamdar.
Introduction
Hariyali Chicken Curry or green chicken curry is a delicious Indian dish made with chicken, fresh aromatic herbs, and spices. It goes well with plain rice, jeera rice, roti, or even with ghee rice. There are a lot of Indian dishes that are cooked with green chilli, coriander, and mint leaves. The curd used in this recipe brings a creamy texture to the dish. This recipe is quite easy to make. The first step is to sear the chicken, and then make the green paste. And finally, simmer the mixture with water. Try out this lip-smacking chicken curry recipe today and let us know how it goes.
Searing the Chicken
1/4 cup Oil
500 gms Chicken
1 tsp Turmeric Powder
Salt (as required)
Preparation of the Curry Paste
2 Onions (diced)
1/2 cup Coriander Leaves (chopped)
1/4 cup Mint Leaves
10-12 Garlic Cloves (peeled)
6-8 Green Chillies
1 sprig Curry Leaves
1-inch Ginger (chopped)
1 tsp Lemon Juice
1/4 cup Curd
For the Curry
Water (as required)
Salt (as required)
1 tbsp Garam Masala Powder
For Garnish
Mint Leaves
Ginger & Green Chillies
2 tbsp Fresh Cream
Garam Masala Powder
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