Zanzibar, the Spice Island, is one of the world’s leading producers of spices such as clove, nutmeg and cinnamon. I took a walking tour in a spice farm where I saw how the spices, herbs and fruits are grown and cultivated. I also ate some fruits directly from the tree, which at home in London I only know from the supermarket. After the tour I enjoyed a traditional swahili lunch at the farm, and learnt different ways of using spices.

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