10 Traditional Food In Luxembourg - smoked neck (sometimes called collar) of pork is first soaked overnight in water perhaps the most traditional all luxembourg meat dishes judd mat gaardebounen smoked collar with broad beans.

The Grand Duchy of Luxembourg, or simply Luxembourg, is a small Western European country that is best known for being one of the richest countries in the world and for being a favorite tourist destination of history buffs.
This small country is bordered by France, Germany, and Belgium.
Its international influences are tempered by local flavors, particularly those that have peasant origins, reflecting the country’s history.
All of these combined together to give visitors a fantastic gastronomic experience.
Check out this list of the traditional food in Luxembourg that you can try when you visit this small European country.

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