Ingredients:
3 cups of flour
1/2 tbsp of baking soda
1/4 cups of butter
2/3 cups of yogurt
Filling:
2 eggs
5 medium-sized green apples
1 tbsp of cinnamon
1 & 1/3 cups of sugar
Start with the dough by mixing the flour, baking soda, butter, yogurt, and eggs into 1 large bowl.
Let the dough sit for 20 minutes.
In the meantime start cutting up the apples and put them in a bowl along with the other filling ingredients.
Keep stirring until everything is mixed well together.
Split a small part from the dough and start stretching it.
After stretching it add some filling from the bowl we made earlier and roll it.
Repeat this process until there are no more pieces left (we ended up with 8 pieces).
Place all of them in an oven pan and cook for 25-30 minutes at 220°C or 428°F.
