INGREDIENTS:
EGGS 4 LARGE
PLAIN FLOUR 1 CUP (120 GRAM)
COCOA POWDER 2 TBS
SUGAR 2/3 CUP (130 GRAM)
OIL 1/3 CUP (60 GRAM)
VANILLA ESSENCE 1/2 TSP
BUTTER MILK 1/2 CUP (100 ML)
SALT A PINCH
BAKING POWDER 1/2 TSP
WHIPPED CREAM 1/2 CUP OR TO TASTE
COCOA POWDER 1 TBS
POWDER SUGAR 2 TBS
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