INGREDIENTS:

EGGS 4 LARGE

PLAIN FLOUR 1 CUP (120 GRAM)

COCOA POWDER 2 TBS

SUGAR 2/3 CUP (130 GRAM)

OIL 1/3 CUP (60 GRAM)

VANILLA ESSENCE 1/2 TSP

BUTTER MILK 1/2 CUP (100 ML)

SALT A PINCH

BAKING POWDER 1/2 TSP

WHIPPED CREAM 1/2 CUP OR TO TASTE

COCOA POWDER 1 TBS

POWDER SUGAR 2 TBS



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