#chutney #caramelizedonions #redonion
*How to make a Caramelised Red Onion chutney - full recipe*
I hope you enjoy the flavour of this caramelised red onion chutney recipe. its perfect to accompany cheese and crackers, burgers, salad and even on pizza such as goat cheese and red onion pizza. This recipe makes 1 litre or just under 2 pints of chutney. Pour it into a sterilised jar and it will keep for up to 12 months. Tie a ribbon around the jar and it makes the perfect homemade chutney present for those special occasions. Happy Baking everyone and Enjoy!
*TIMINGS:*
• Prep Time: 15 mins.
• Cooking Time: 1 hour 30 mins.
• Total Time: 1 hour 45 mins.
*SERVINGS*
Serves 20 people (Makes 1 Litre).
*INGREDIENTS*
• 4 tbsp Olive Oil.
• 3½ pounds (1.5kg/53oz) Red Onion, thinly sliced.
• 1¼ cups + 2 tbsp (275g/10oz) Brown Sugar.
• 3 Garlic Cloves, crushed.
• 1 tbsp Dijon Mustard.
• ¼ tsp Dried Chillies.
• ¾ cup + 1 tbsp (200ml/6.8 fl oz) Red Wine Vinegar.
• 4 tbsp Balsamic Vinegar.
*METHOD*
1. Place the sliced onion in a large, heavy-based saucepan and mix in the olive oil.
2. Gently fry the onions over a medium-low heat for 30 minutes, stirring regularly.
3. The onions will be softer but not browned and reduced in size by half.
4. Add the brown sugar, red wine vinegar, garlic, mustard, chili flakes and balsamic vinegar.
5. Stir to combine and increase the heat until it comes to the boil.
6. Reduce the head to a medium-low heat and simmer uncovered for 60 minutes.
7. Stir occasionally so it doesn’t stick to the bottom of the pan.
8. The mixture will thicken as it cools.
9. Spoon the hot chutney into cooled, sterilised jars, then seal and label.
*STORAGE*
• The caramalised red onion will keep for up to 12 months in an airtight container that's stored in a cool place.
*QUESTIONS*
Got questions? Leave a Comment, I will reply!
Happy Baking Everyone!
How to make a Caramelized Red Onion chutney.
Теги
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