For homemade dabeli masala
Ingredients:
• Whole spices(consist of):
1. Coriander seeds 1/4th cup
2. Cumin seeds 1 tbsp
3. Peppercorns 1 tsp
4. Fennel seeds 1 tsp
5. Cinnamon stick 1 inch
6. Black cardamom 1 no.
7. Cloves 10-11
8. Star anise 1 no.
9. Bay leaf 1 no.
10. Black Stone flower 1 tsp
• Salt a pinch
• Powdered sugar 1 tbsp
• Deghi red chilli powder 1 tbsp
• Amchur powder 1 tsp
• Black salt 1 tsp
• Desiccated coconut 2 tbsp
• Grain sugar 4 tbsp
• Oil 3 tbsp
Methods:
• Set a pan on medium low heat, add all the whole spices and salt a pinch, roast them until they are fragrant, make sure you don’t burn the spices while roasting, and do not add the spices when the pan is very hot or you may burn them.
• Cool down the roasted spice to the room temperature and transfer it to the grinding jar, please do not grind when the spices are hot in temperature for efficient results.
• Further add, powdered sugar, Kashmiri red chilli powder, amchur powder, clack salt, desiccated coconut, and salt to taste, mix and grind until everything is in powdered form.
• Remove it in a bowl, add water, mix well and your homemade dabeli masala is ready to be used, use it according to your preference and you can also store them in the fridge for couple of months.
For dabeli mixture
Ingredients:
• Oil 1 tbsp
• Homemade Dabeli masala 6 tbsp
• 6-7 Potatoes (boiled and mashed)
• Tamarind chutney 5tsp
• Salt to taste
• Fresh Coriander leaves 2 tbsp (chopped)
Methods:
• Set a pan or a wok on medium heat, add oil, jeera and hing and sauté it briefly for about 30 seconds, further add homemade dabeli masala, boiled and mashed potatoes, tamarind pulp, and salt to taste, mix well and cook for 1-2 minutes.
• Add some freshly chopped coriander leaves and mix well.
• Decorate your dabeli mixture with pomegranate,grated fresh coconut, pineapple slice, and some fresh coriander and your dabeli stuffing is ready.
Assembly:
• Slit the pav from top and one side, add imli ki chutney, masala peanuts, chopped onions, dabeli stuffings and coat it with sev.
• Add butter on a pan and place dabeli on it and cook from both sides and your dabeli is ready to be served with sev, masala peanuts, and chopped onions.
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