Marinated boneless fish fillets coated with breadcrumb mixture and deep fried.

FISH FINGERS

Ingredients

250 grams boneless fish fillets
Salt to taste
1 tablespoon lemon juice
1 egg
1 tablespoon mustard sauce
½ tablespoon refined flour (maida)
1 medium onion, finely chopped
1 tablespoon finely chopped black olives
1 tablespoon chopped fresh parsley
Crushed black peppercorns to taste
2 tablespoons mayonnaise
Dried breadcrumbs for coating

Method

1. Cut fish fillets into thick strips and put in a bowl. Add salt, lemon juice, egg, mustard sauce and flour and mix well.
2. To make the dip, mix together onions, olives, parsley, crushed peppercorns, salt and mayonnaise in another bowl.
3. Heat sufficient oil in a kadai.
4. Spread breadcrumbs on a plate. Coat the fish pieces in it and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper.
5. Serve hot with the prepared dip.

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