Looking for the best pumpkin cookies? These soft pumpkin cookies smell and taste homey, warm, and delicious. It has cinnamon, nutmeg, ginger, allspice, and coriander which makes it the perfect fall cookies.


🔴 Check the full recipe on how to make Pumpkin Cookies here: [ Ссылка ]


Ingredients:
2½ cups all-purpose flour
1 cup pumpkin puree
1 cup brown sugar
½ cup unsalted butter at room temperature
½ cup granulated sugar
1 egg
2 tsp ground cinnamon
1 tsp brandy, rum, or whiskey
1 tsp baking soda
1 tsp baking powder
½ tsp salt
½ tsp ground ginger
½ tsp ground allspice
¼ tsp ground coriander
¼ tsp ground nutmeg

Icing:
1 cup powdered sugar
3 tbsp milk

⬇️ How to make Pumpkin Cookies ⬇️
0:10 Sift together all your dry ingredients together except for the sugar and set aside.
0:53 In a mixing bowl attached to a hand beater, cream the butter and both sugars together until pale and fluffy, roughly 5 to 7 minutes.
1:17 Add the pumpkin puree, egg, and liqueur of choice. Continue creaming.
1:38 Fold your flour mixture into your wet mixture until evenly incorporated.
1:50 Cover and set your dough aside in a chilled area and allow to rest for at least an hour, no more than 2 hours.
1:58 While waiting, prepare your icing. Mix all your ingredients together and transfer them to a piping bag. Set aside.
2:28 Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2:31 Portion roughly 2-ounce cookie dough using either tablespoons or a scooper. Place these onto your lined baking sheet, inches apart from each other.
2:45 Bake for roughly 10 minutes, or until lightly browned.
2:53 Transfer to a cooling rack, allow cooling for a few minutes.
2:57 Pipe your icing in a zigzag pattern and allow your cookies to cool completely. Your icing will harden up by then. Serve.


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