This recipe is a classic rich dark chocolate sponge cake with crunchy chocolate macadamia coating - you can replace the macadamia with any nuts you like. I hope you enjoy this video :)

Ingredients

Chocolate cake:
- 3 eggs
- 10g (4/5 tbsp) sugar for egg yolks
- 60g (1/3 cup) sugar for egg whites
- 60g (1/3 cup) dark chocolate chips
- 60g (1/4 cup) whipping cream
- 50g (3 1/2 tbsp) butter
- 25g (1/5 cup) cake flour
- 15g (2 1/2 tbsp) almond powder
- 25g (3 1/3 tbsp) cocoa powder

Chocolate nut coating:
- 40g (1/4 cup) chopped macadamia (or preferred nuts)
- 90g (1/2 cup) dark chocolate chips
- 30g (2 1/4 tbsp) coconut oil

Thank you for watching!

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