This road-food recipe is inspired by the Hawaiian Islands’ obsession with SPAM® Brand sliders. Don’t skimp out on the gochujang—you can easily find the Korean chili paste in finer grocery stores.
Two Hawaiian rolls, attached
2 Tbsp. mayonnaise
2 tsp. gochujang (Korean chili paste)
1/4 tsp. garlic salt
1/4 tsp. onion powder
1 can Teriyaki SPAM
Thick ring of pineapple
Combine mayonnaise with gochujang, garlic salt, and onion powder. Mix well and put aside. Next, take the pineapple ring and cut it in half. Take two thick slices of teriyaki SPAM® Brand and pan-fry in skillet, along with the pineapple half-ring. Slice open the attached Hawaiian rolls and lightly toast in pan on both sides. Remove buns and generously slather on sauce. When SPAM® Brand is crispy and the pineapple is golden and caramelized, stack onto the buns, and serve immediately.
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