Scott Pickett is not only known for his award-winning restaurants but is highly regarded for his high-end catering and these recipes are a testament to that. Scott has been working with OceanMade for many years, meeting the team when he was executive chef at The Point in Albert Park.
“They’re a family run business, just like we are here,” says Scott, “and they work hard and consistently provide us with quality seafood, nothing is too hard to solve.”
