Aluminum Foil and butcher paper smoke differently and at different speeds. We find the differences and find out why. It's all about the heat conduction and radiation. We cover the meat right when it starts the stall, which was at 153 degrees F.

We use...
-BBQButler paper ([ Ссылка ])
-Kirkland Aluminum foil ([ Ссылка ])
-Traeger pellet grill ([ Ссылка ])
-Seasoned with Holy Gospel by Meat Church ([ Ссылка ])
KKC Kitchen designs. KKCJohnston@gmail.com
Lumberjack pellets

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