I saw this recipe by "Cooks Country" that looked delicious, so I decided to give it a go. I am here to tell you that this recipe is delicious. I will definitely be making this again. I even have planned a beef pot pie coming very soon, using the same crust. That crust was just absolutely perfect. Very tender and flakey. This Chicken pot pie (Pastel de Pollo) recipe will definitely get put on rotation in my kitchen. Thank you for watching my video. Please share with family and friends.
#chickenpotpie #cookscountry #pasteldepollo #virtualkitchenwithlaura
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RECIPE
Ingredients
1/2 cup sour cream, chilled
1 large egg, lightly beaten
2 1/2 cups (12 1/2 ounces) all-purpose flour
1 1/2 teaspoons Salt
12 tablespoons unsalted butter , cut into 1/2-inch pieces and chilled
Filling
4 tablespoons unsalted butter
1 onion, chopped fine
2 carrots peeled and cut into 1/4-inch pieces (2/3 cup)
2 celery ribs, cut into 1/4-inch pieces (1/2 cup)
1/2 teaspoon Salt
1/2 teaspoon pepper
6 tablespoons all-purpose flour
2 1/4 cups chicken broth
1/2 cup half-and-half
1 small russet potato (6 ounces), peeled and cut into 1/4-inch pieces (1 cup)
1 teaspoon minced fresh thyme
1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
3/4 cup frozen peas
1 large egg, lightly beaten
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Laura Sanchez
PO Box 701131
San Antonio, TX 78270
DISCLAIMER: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Using my links is at no additional charge to you. I do earn commission on qualified purchases. Every penny earned goes back to supporting my channel to bring you great content.
