This classic Patty Melt Recipe is jam-packed with caramelized onions, melted cheese, and a seared hamburger patty on tasty bread for the perfect sandwich. My family often requests this over the classic cheeseburger because they like it.
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→ Ingredients
• 5 tablespoons unsalted butter
• 2 peeled and thinly sliced large yellow onions
• 2 teaspoons apple cider vinegar
• 3 teaspoons avocado oil
• 1 pound 80/20 ground chuck
• 6 ounces shredded Swiss cheese
• 6 thick slices of rye bread
• coarse salt and freshly cracked pepper to taste
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
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