Plums in a Cobbler? Oh, Yes!

Fruit cobblers can be made so many different ways and most of those will be good. For instance, when I grew up my mother only made cobblers with pie crust and I will always love that type, while I find that a biscuit topped cobbler is only good straight out of the oven because the biscuits lose their appeal once they’ve cooled. Then there are those kinds of cobblers made with a cake type of batter. They’re my least favorite.

But there’s one kind of cobbler I’ve been going back to over and over and over again because of its unique qualities. First of all, it’s extremely easy to make and that’s important in these hot days of summer when spending too much time in the kitchen is just no fun. A cobbler needs to come together quickly. But its success all rests in the final...

Get my recipe at: [ Ссылка ]

свернуть