Shakoy recipe by Randy Paa

Dough
2-cup /or 300g Brown sugar
3-teaspoon /or 18g SALT
2-1/2 tbsp /or 25g instant Dry yeast
3-cup room temp Water
1-1/4-cup /or 138g Margarine or Butter
1/4-cup Cooking oil
1-tablespoon Vanilla extract
12-cup /or 1-1/2 kg All purpose flour
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Cut 18-20g ₱2 each
Pwede Nyo rin po ito i binta Ng ₱2.50 each or 2-pcs ₱5


Pwede din po kau Gumamit Ng first class flour Pero kailangan Nyo din mg add Ng kunting water

Shakoy self life
Abut po ito Hanggang 5 Days MaLambut Parin Basta i cover Nyo lang Po ung finished products Pwede po ilagay sa Plain containers or plastic para di mahanginan

свернуть