A pot pie can certainly be a labor of love (like in middle school when my mom—to outdo Marie Callender—would make individually portioned frozen pot pies for me to bring as school lunch). This pot pie is all the love without the labor, with the filling prepared in cast iron on the stove, then topped with crust and popped right into the oven.

Grab the full written recipe here: [ Ссылка ]

My debut vegetarian cookbook is now available! This self-published book was completely written, designed, and funded by me (Sarah!) and I can't wait for you to cook from it: [ Ссылка ]

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