Crying Tiger Steak
Ingredients
Marinade+Steak
- 1 ribeye steak
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tbsp neutral oil
Sauce(Nam Jim Jaew)
- 1 tbsp toasted rice powder
- 2 tbsp palm sugar
- 3 tbsp fish sauce
- 1 tbsp tamarind paste
- 3 tbsp fish sauce
- 1 shallot(sliced)
- 3 to 4 tbsp cilantro
Instructions
Marinade+Steak
1. Combine ingredients for marinade and marinate steak for 30 minutes.
2. Sear steak for 2 to 3 minutes on each side until temperature reaches 125°F.
3. Let rest for 10 minutes.
Sauce(Nam Jim Jaew)
1. Toast rice in a dry pan until lightly browned and fragrant.
2. Crush the toasted rice in a mortar and pestle and combine it with the rest of the sauce ingredients.
Serve the steak with the sauce and a side of cabbage and cucumbers.
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