Make a real delicacy of zucchini for lunch or dinner – a tender, mouthwatering and very tasty creamy soup. And it will only take half an hour.

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✅ Ingredients
• zucchini – 2,2 lb | 1000 g
• onion – 7 oz | 200 g
• garlic – 1 clove
• cream cheese – 7 oz | 200 g
• vegetable oil – 1,5 tbsp
• dried parsley – 1 tsp
• hot water – 4 cup | 1 l
• dried basil – ½ tsp
• pepper – to taste
• salt – to taste

✔︎ You will need
- large saucepan
- carving board
- blender or mixer

📙 Preparation
1. Chop up the onions and garlic, cut the zucchini into half-moon slices.
2. Heat the oil in a saucepan over medium heat, add the onions, fry for 3 to 4 minutes over medium heat until golden, add the garlic and the spices, cook for another minute.
3. Add the cream cheese, the zucchini, hot water, stir well. Bring to a boil, cover with a lid, lower the heat to minimal and simmer for 20 more minutes.
4. Salt to your taste, stir, turn off the stove.
5. Puree the soup in a blender.
6. Serve your creamy soup hot, sprinkled with chopped parsley, basil and with croutons.

❗️Advices
1. You can use any squash you like.
2. You can add potatoes to your soup as well : dice them and cook with the zucchini.
3. Add spices to your taste.

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