Long time Gusti friend and brilliant restaurateur of NYC's finest spots, Andrew Tarlow has been a Gusti customer and diehard supporter of our mission since the early days of Gustiamo. In Umbria, he got to roll up his sleeves and help the Gaudenzi family with the harvest of their outstanding Quinta Luna extra virgin olive oil.
"Certainly being able to harvest olives for the first time, seeing it pressed, and being able to taste it the next morning has been an enlightening and special experience."
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Video by: @AlessandraFarinelli
