A famous top chef Jean Georges [BASED] CONFIT EGG YOLK /AND CAVIAR/ TOAST recipe, made at home

Contents of this video:
0:00 - Ingredients
0:28 - Confit the eggs
0:59 - Preparing the other ingredients
2:24 - Toasting the bread slices
3:22 - Cleaning the egg yolks
4:29 - Plating

Ingredients:
3 Egg yolks
1 TBSpoon chopped green onion leaves
2 Slices of bread
1 Teaspoon butter
Salmon caviar
Osetra caviar

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