Today, we’re making my version of my personal Puerto Rican favorite - carne guisada! 🍛 This rich and hearty beef stew goes perfectly with some white rice, tostones, and aguacate 🥑. It can even go well with some mashed potatoes!
Remember that everything can be adjusted to your liking. ❤️✨
Ingredients used:
Beef seasoning:
• 1.5lbs beef (any cut of beef will do)
• 1tsp sea salt
• 1/2 tsp garlic powder
• 1/4 tsp oregano
• 1/4 tsp black pepper
• Extra virgin olive oil
For the stew:
• 1-2 garlic cloves, smashed + chopped
• 2 heaping tbsps sofrito
• 4oz tomato sauce
• 1 bay leaf
• 1/2 tsp sugar
• 1 beef bouillon
• 1 packet sazón con achiote
• 2-3 tbsp red wine (optional - makes a stronger flavored broth)
• Carrots + potatoes (however much you prefer)
• 1 guineo verde (green, unripe banana) - optional
• Enough water to cover everything (about 3 cups)
• Salt to taste
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WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
[ Ссылка ]
How to Make Authentic Puerto Rican Beans: [ Ссылка ]
How to Make & Store Authentic Puerto Rican Sofrito: [ Ссылка ]
KITCHEN TOOLS USED IN THIS VIDEO:
frök Non-Stick Fry Pan Meets Wok with Lid: [ Ссылка ]
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