Join us in Lima as we eat our way through the city. From leche de tigre (a seafood aperitif they say fights hangovers and cures broken hearts) to mazamorra morada (a distinctly purple pudding), there is so much to savor in Peru’s capital.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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