The best Italian dishes. Today I am making veal osso buco. Veal Osso Buco is my favorite Italian dish. I am serving my veal osso buco with polenta and homemade gremolata. Osso buco is a slow cooked veal shank, until the meat is tender. Osso buco can be served with polenta, risotto and mashed potatoes. You can check the recipes for risotto and mashed potatoes I will provide the links below.

Veal Osso Buco Ingredients:
4lb veal shanks
1 onion
2 celery stalks
2 small carrots
5 garlic cloves
1 cup flour
1 cup dry white wine
1 tbsp tomato paste
1 string rosemary
Thyme
1 fresh bay leave
3 cups chicken stock

Gremolata:
¼ of fresh parsley
½ lemon zest
1 garlic clove
3 tbsp extra virgin olive oil
1 tbsp lemon juice
Salt and pepper

Polenta:
4 cups water
1 cup polenta
2 tbsp olive oil
1 cup parmesan cheese

½ tsp Roux (for the sauce)

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