Oven Baked Namkeen: The Quickest and Healthiest Recipe Ever!

Here’s how you can make Maida Ki Namkeen Shakhe (Savory Maida Twists) in the oven:

Ingredients:

• 1 cup maida (all-purpose flour)
• 2 tablespoons ghee (clarified butter) or oil
• 1/2 teaspoon ajwain (carom seeds)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper powder (optional)
• 1/4 teaspoon red chili powder (optional)
• Water (as needed)
• 1-2 tablespoons oil (for brushing)

Instructions:

1. Prepare the Dough:
• In a large mixing bowl, add maida, salt, ajwain, black pepper powder, and red chili powder.
• Add the ghee or oil and mix it with the flour until it resembles breadcrumbs.
• Gradually add water, a little at a time, and knead into a firm dough. Cover it with a damp cloth and let it rest for 15-20 minutes.
2. Shape the Shakhe:
• Preheat your oven to 180°C (350°F).
• Take a small portion of the dough and roll it out into a thin rectangle on a lightly floured surface.
• Cut the rolled-out dough into thin strips using a knife or a pizza cutter.
• Twist each strip gently to form spiral shapes.
• Place the twists on a baking tray lined with parchment paper.
3. Bake the Shakhe:
• Brush the twists lightly with oil to give them a nice golden color.
• Bake in the preheated oven for 15-20 minutes or until they are crisp and golden brown. Keep an eye on them to avoid burning.
• Remove from the oven and let them cool completely on a wire rack.
4. Serve:
• Once cooled, the namkeen shakhe can be stored in an airtight container for a few days.
• Enjoy them as a snack with tea or coffee!

This oven-baked version is a healthier alternative to deep-frying and still gives you the crispy, savory goodness of traditional shakhe.

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