Cooking Lamb Liver, Heart and Kidneys on the Sadj ♧Village Cooking Vlog
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Lamb liver kebab | How to prepare Kobab fried liver | Kebab recipe in nature
Special parts for working goats | Cooking lamb liver + heart + lungs + kidneys and sauce balls | Recipe for mutton
Lamb liver fried with a little water like cooking in nature
Cooking is the most popular lamb liver food in our village.

First, fry the onion and add the black liver to it, add salt and turmeric, and add the white liver that we cooked in water to it, and fry it, and add the tomatoes, bell peppers, and garlic.

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We love cooking in nature. We like rural life and rural lifestyle and rural food. We will teach you the recipe of rural food. Rural cooking as well as rural cooking and rural lifestyle is very enjoyable. This is a rural blog and a cooking blog in the village. We do most of our cooking in the woods and in nature around the village where we live. Our village is located next to a beautiful forest and the sea. We love cooking in the forest and cooking in nature and sometimes we cook in the village. We know that village affairs and outdoor cooking are very enjoyable. We would like you to experience the taste of rural life and rural cuisine with us. So join us with rural cuisine and rural food.
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