How to butterfly a leg of lamb.
Hello fellow Urbanites! And welcome back to another episode of The Urban Butchery Channel with Franco Macellaio!
In this video, Franco will show you how to butterfly a leg of lamb, a technique that's great for preparing meat for grilling or roasting. Butterflying a leg of lamb involves removing the bone and opening up the meat, which not only makes it cook faster, but also allows it to absorb more flavors.
Franco will guide you through the process step-by-step, sharing tips and tricks along the way. You'll learn how to properly trim the fat and remove the bone. With this easy-to-follow tutorial, you'll be able to butterfly a leg of lamb like a pro in no time.
Whether you're looking to impress your friends and family with your Butchery skills or simply want to try something new in the kitchen, this video is a must-watch. So grab your leg of lamb and let's get started!
Bottoms up, heads down, let's crack on!
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