Here is on of the most efficient and yet delicious way to prepare and cook most mushrooms such as button, shiitake, oyster and porcini... Enjoy!

Sautéed Mushrooms Recipe
Serves 4.
600g mushrooms
20g olive oil
20g butter
50g shallots, minced
15g garlic, minced
30g white wine or 15g lemon juice
25g parsley, chopped
Salt and pepper to taste.

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