Bun Bo Hue

Beef Shanks - 2-3 lbs
Pork hocks - 2-3 lbs
Ox tails - 2-3 lbs

10 liter of waters

Lemongrass - 6 stalks
Garlic - 1/2 clove
Shallot- 1 large

Bun bo hue seasoning - 1/2 bag

Bun bo hue noodles

Steamed pork patties
Fried pork patties

Sugar - 250 gr
Salt - 50 gr
Fish sauce - 100 gr
Vegetable seasoning - 30 gr
Shrimp paste - 3 Tbsp cook with 2 cups water, only use top layer

Mints
Scallions
Cilantro
Onions
Lime
Chili pepper
Banana blossom
Lettuce

Helpful Supplies

Hamilton beach food processor [ Ссылка ]

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: [ Ссылка ]

Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: [ Ссылка ]

Chicago Baguette Pan: [ Ссылка ]

Food Scale: [ Ссылка ]

Pyrex basics 3-quart glass: [ Ссылка ]

Rubbermaid oven thermometer: [ Ссылка ]

Pyrex Glass Mixing Bowl: [ Ссылка ]

Glass Seasoning Dish: [ Ссылка ]

Pandan extract: [ Ссылка ]

Ube Extract: [ Ссылка ]

Saf Instant Yeast: [ Ссылка ]

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