Turning fried chicken inside out! We are stuffing a layer of crispy fried chicken batter between the skin and the flesh of a chicken, shallow frying it for the batter to set, then roasting it whole in the oven to achieve crispy skin. In this episode, we are bending the rules a bit (probably a lot) to have some inside-out fried chicken fun.

This is the third of many videos where we explore different ways to roast a whole chicken. Part 4 is coming on the 24th of July.

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