The Pantxineta is a traditional Basque dessert, a puff pastry cake with a cinnamon custard filling, decorated with flaked almonds and icing sugar.
Thermomix Custard Cream;
2 eggs
750 g milk
60 g cornstarch
170g sugar
1/2 tsp cinnamon powder
Half sling of a lemon
1 tsp vanilla extract
Place all ingredients in the Thermomix bowl 10 min /90°/ sp 4. Let it cool before filling the puff pastry.

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Natalia Velasco
Independent Thermomix Advisor
ID 210223470

Nataliaskitchen.uk@gmail.com
Contact 07472080030

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