Mary Berry's Mini Victoria Sponge Cakes recipe is featured as the technical challenge in the "Final" episode of The Great British Baking Show.

Original Recipe : [ Ссылка ]

I was so inspired by GBBO that I wanted to try all the technical challenge recipes.

GBBO S05E10 - Final - Mary Berry's Mini Victoria Sponge Cakes

For the jam:
Strawberries - 500 grams/ 1 lb 2oz, hulled and halved
Sugar - 500 grams/ 1 lb 2oz

For the sponge:
Unsalted butter - 175 grams/ 6 oz, at room temperature
Caster sugar - 175 grams/ 6 oz
Eggs - 3
Vanilla extract - 1 teaspoon
Flour - 175 grams/ 6 oz
Baking Powder - 2 teaspoons
Salt - 1/2 teaspoon
Double cream - 300 ml/ 10½ fl oz

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