Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. In 2021, sinigang was rated as the world's best vegetable soup by TasteAtlas.

Sinigang means "stewed [dish]", it is a nominalized form of the Tagalog verb sigang, "to stew".[3] While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like linarang) are regarded as different dishes and differ in the ingredients used. Fish sauce is a common condiment for the stew...
SOURCE: WIKIPEDIA

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