Welcome back to another episode of CraftTender, we're back with Mizz Savage sharing a pre-prohibition classic, The Clover Club cocktail. In this episode we also compare using egg-white and aquafaba. If you haven't given this cocktail a try, grab your favorite Gin and lets get shaking!

All measurements and recipes are listed below.

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Time Stamps
00:00 Introduction
00:20 The Clover Club
00:34 What is Aquafaba
00:47 Ingredients
00:57 Separating Egg Whtes
03:01 Tasting the Clover Club
03:14 Build The Clover Club
03:53 Outro

Recipes and Measurements

The Clover Club with Egg White
2 oz Gin
3/4 oz Lemon
3/4 oz Simple
3/4 oz Egg White
4 raspberries muddled in shaker tin
Dry Shake (No ice)
Wet Shake (add ice)
Double Strain

The Clover Club with Aquafaba (vegan friendly!)
2 oz Gin
3/4 oz Lemon
3/4 oz Simple
3/4 oz Aquafaba
4 raspberries muddled in shaker tin
Dry Shake (No ice)
Wet Shake (add ice)
Double Strain

We like to use a chilled coupe for the glass.

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