Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks, and certainly not to those that involve kheer, flour, and deep-frying. Lobongo lotika, like mishti shingara and goja, is a flaky, deep-fried, sugar-syrup-coated pastry. Like the mishti singara, it is also filled with kheer. But what gives lobongo lotika its whimsically poetic name is the fact that the kheer envelopes, once folded, are sealed with a single clove (lobongo)

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