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After arriving in my 93rd country, Dominica, my friend and post-production manager Nate and I set out on our first adventure on this sovereign island nation between Guadeloupe and Martinique.

COCONUT STAND: We started at a coconut stand roughly 10 minutes from the airport, where a woman was grilling plantains and toasting coconut. Both were fantastic, and she also gave us coconut water and made us a refreshing cane juice cocktail from sugarcane juice and lime juice.

FOOD STAND: Next, we found a local stand on the side of the road where a woman makes food every single day. She had fresh guava, sorrel, and passionfruit juices, as well as smothered turkey, baked macaroni and cheese, rice and peas, baked plantains, and baked taro root. The turkey gravy went well with everything!

RAINBOW BEACH RESTAURANT & BAR: At this restaurant on the beach, I tried a Kubuli Lager. I’d be back at this restaurant in a few days to have some octopus and sea urchin!

AIRBNB TOUR: Finally, Nate and I arrived at our AirBnB in Portsmouth, The Lighthouse. Our first-floor unit had a great view of the ocean and had a modern living room and kitchen, a bathroom, a washer and dryer, one smaller bedroom, and a large master bedroom with a balcony and a telescope!

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#foodie #streetfood #travel #caribbean

About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 95 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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