#杏仁#曲奇#香片#脆餅#almond#crispy#cookie
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⭐食譜内的杏仁片可以用南瓜子，葵瓜子，芝麻等代替，同樣美味。
⭐食譜内的糖的份量可以隨你的喜好增加或減少。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在配方裏的烘烤温度和时间仅作参考。
⭐ The almond slices in the recipe can be replaced with pumpkin seeds, sunflower seeds, sesame seeds, etc., which are equally delicious.
⭐ The amount of sugar in the recipe can be increased or decreased as you like.
⭐The oven must be preheated to reach the set temperature before baking.
⭐ Because each oven is different, the baking temperature and time in the recipe are for reference only.
食譜：(直徑3寸，大約30片)
6個大蛋白
100g糖
80g低筋麵粉
60g融化無鹽牛油（90℃/194℉以上）
350g杏仁片
在预热烤爐145℃/293℉(中層,開風扇)烤約38分钟
Preheated oven to 145℃/293℉(middle layer, turn on the fan) to bake for about 38 minutes
Recipe：（diameter 3 inches, about 30 pieces）
6 large egg whites
100g sugar
80g pastry flour
60g melted unsalted butter(about 90℃/176℉)
350g almond slices
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