Pecan Cheddar Cheese Balls
Ingredients
1 cup shredded cheddar cheese
1/3 cup Crushed pecans
1/2 cup bacon bits
1 1/2 packages of cream cheese (room temperature)
1 tbsp garlic powder
1tbsp paprika
Salt & pepper to taste

Directions
Mix cream cheese, shredded cheese and spices together until mixed thoroughly. Using ice cream or cookie scoop, scoop enough to make the shape of a ball. Place on a cookie sheet lined with parchment paper. Refrigerate for 1 hour.
After refrigeration, roll balls in crushed pecan and bacon bits mixture. Add decorative pics and serve.

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