Chicken Liver Pate was Steve's choice when a Subscriber, Silver Volpe, requested a recipe using Chicken Livers.......SUBSCRIBE so you never miss a new video: [ Ссылка ]
This deliciously Smooth Pate is fantastic when served with simple but easy to make Crostinis.
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You will Need

75g / 2.5oz of Salted Butter
1 Small Brown or White Onion
1 Garlic Clove
1/2 a teaspoon of Fresh or Dried Sage
2-3 Allspice Berries
1/4 of a teaspoon of Powdered Ginger
1/2 a teaspoon of Fresh or Dried Thyme
Salt and Pepper
1/3 of a cup of Thick Cream
A splash of Olive OIl
500g / 1lb of Chicken Livers
1-2 tablespoons of Brandy
75g / 2.5oz of Clarified Butter

For the Crostini
Day old Bread / Baguette
Olive Oil
Salt and Pepper
Dried Herbs

Bake in the oven 150'C / 300'F for 10 minutes each side

For full written Instructions check out my Website here:
Coming Soon

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