LEARN HOW TO MAKE AN AMAZING GARLIC CHILI NOODLES FUSION RECIPE

LAY HO MA!! This noodle dish is incredibly easy to put together and MAN it's bursting with flavour! It's smokey, salty, spicy, aromatic, and absolutely delicious. This recipe is great with spaghetti or capellini. Join me in this episode and learn how to make an easy garlic chili noodles recipe at home. Let's begin

Ingredients:
5 pieces garlic
170g capellini or spaghetti
3 dried red chili peppers
3 tbsp chili oil ([ Ссылка ])
1 1/2 tbsp soy sauce
1/4 cup basil (packed)

Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic
3. Cook the noodles to package instructions. Stir the noodles occasionally to keep them from sticking
4. Remove the seeds from the dried peppers and roughly chop
5. When the noodles are done, strain them out and set aside
6. Heat up a non stick pan to medium low heat. Add in the chili oil
7. Sauté the garlic and chilies for 1-2min
8. Add in the noodles and soy sauce
9. Turn the heat up to medium and sauté for 2-3min
10. Add in the fresh basil. Turn the heat off and give it a stir


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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