Pumpkin Pie is THE perfect fall dessert. And this recipe can be enjoyed by everyone because it is a Gluten and Dairy Free Pumpkin Pie! Don't be scared it tastes exactly like the original recipe! That Crust is just delicious and is a great add to a Pumpkin Pie recipe! That Pumpkin filling is filled with delicious spices and it has the perfect texture! This creamy and tasty filling is so easy to make literally anyone could do it! We just love this classic fall recipe especially this version of it! It's a family favorite, we are convinced yours will fall in love with it too! Enjoy :D

🤍 Subscribe for more beautiful recipes:
[ Ссылка ]

❤️Take a look at our Cookies playlist ! :
[ Ссылка ]
---------------------------------------------------------------
⚪️Ingredients you will need:

* Careful in the video the second ingredient of the crust is not the right one! It is not 65g of brown sugar but 60g of Cornstarch! Sorry about that 😅

Crust
- 200g Gluten Free Flour
- 60g Cornstarch
- 60g Oat Flour
- 40g White Chia Seed Flour
- 3g salt
- 200g Shortening ( cold )
- 1 x Egg
- 10 ml Apple Cider Vinegar
- 120ml Water

Pumpkin filling
- 490g Pumpkin Puree
- 120g Soy Cream
- 2 x Eggs
- 50g sugar
- 100g Brown sugar
- 10ml Vanilla Extract
- 1 tsp Cinnamon
- 1/4 tsp Ginger
- 1/4 tsp Nutmeg
- 1/4 tsp Salt

---------------------------------------------------------------
⚪️Instructions if you need it:

Step 1 - Crust
1. Mix flour, cornstarch, oat flour, chia seeds and salt together in a bowl
2. Add in the shortening in small cubes
3. Use a dough cutter to cut the fat into the dry ingredients
4. Stop when the shortening looks like peas
5. Add in your liquids ( egg, water and apple cider vinegar )
6. Mix until it becomes homogeneous
7. Cover and Refrigerate 1 hour before using

Step 2- Rolling out and blind baking the dough
1. Roll out the dough to fit a 9 inch pie mold
2. Make little holes with a fork
3. Put the dough into the mold
4. Add beans into it to help it keep its form
5. Blind bake at 400°F for 8 minutes
6. take out the beans
7. Bake for another 5 minutes

Step 3 - Pumpkin Filling
1. Whisk all the ingredients together until homogeneous
2. Pour in your pie Crust
3. Bake 35 minutes at 350°F ( 180°F internal temperature )
4. Let it cool down completely before eating
5. Enjoy!

-------------------------------Contents of this video-----------------------------
0:00 Intro
0:45 How to make the crust
2:55 - Rolling out and blind baking the dough
4:10 Pumpkin Filling
6:04 Outro

#pumpkinpie #glutenfree #dairyfree

свернуть