DAY in the LIFE of a CRISPY PORK Restaurant - Delicious CRISPY SIU YUK - STREET FOOD Malaysia 🇲🇾

Today we hit the streets of Kuala Lumpur, Malaysia super early to visit the Wong Mei Kee Restaurant👍 🇲🇾
We were super lucky to be able to watch three generations of the Wong family prepare and cook their famous super crispy pork belly, char siu and crispy chicken. WOW words fail us. The love and dedication that goes into the preparation of these BBQ meats is just outstanding.
Thank you to the Wong Family and all of the staff who allowed us to film this amazing video.

Today we visited
王美記 Wong Mei Kee
↪︎ 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

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00:00 Intro
01:04 Arriving at Wong Mei Kee
01:36 Preparing the Crispy Pork Belly
03:45 Ginger, Pandan Rice
05:44 Behind the Scenes
08:51 Beginning to BBQ the Pork
10:09 Steve gets Emotional
11:46 Meet Mr Wong
14:00 Preparing the Char Siu
16:07 Three Generations working together
18:36 The Chickens are all cooked
21:22 Cutting the Crispy Pork Belly
23:17 First Taste
27:44 Happy and Full
28:37 Extras
30:15 What's Next

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