If you like steaks and you have been in New York City, then you know who Peter Luger Restaurant is! I have never been there, but I can only imagine that their steaks must be amazing. They inspired me to cook these steaks sous vide style but also Peter Luger Style. I hope you enjoy this video as much as we did.

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HOW TO COOK 2 inches Ribeye and T-bone Steaks
I cooked it for 2:30hrs @ (135°F / 57°C)
I used salted butter melted to pour on top of my steaks.

* Homemade BACON, MAKE IT!
Watch here: [ Ссылка ]

* Blue Cheese Dressing from Chef John.
Chef John's Video [ Ссылка ]
Ingredients
1 cup mayonnaise
1 cup sour cream
3/4 cup buttermilk
1 teaspoon crushed garlic
1/2 teaspoon ground black pepper
1/2 teaspoon dry mustard
1/2 teaspoon salt, or to taste
1/2 teaspoon sugar (optional)
cayenne to taste
1 teaspoon Worcestershire sauce
4 ounces frozen blue cheese, grated
*Please note: everything in this recipe is “to taste,” so adjust to your liking!

* Ribeye and T-Bone Steaks by Grand Western Steaks
Their Website: [ Ссылка ]
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* Steak Heating Plates: [ Ссылка ]
* Steal Bowls: [ Ссылка ]
* FLAMETHOWER: [ Ссылка ]

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: [ Ссылка ]
Anova Precision Cooker WiFi: [ Ссылка ]
Sous Vide Container: [ Ссылка ]
Sous Vide Container Cover: [ Ссылка ]
My Stove: [ Ссылка ]
Tongs Tweezers: [ Ссылка ]
Best Chamber Sealer: [ Ссылка ]
Cheap Suction Sealer: [ Ссылка ]
Chamber Bags: [ Ссылка ]
Suction Bags: [ Ссылка ]
Bag Holder: [ Ссылка ]
Mini Weight: [ Ссылка ]
My Salt: [ Ссылка ]
Pepper Grinder: [ Ссылка ]
Large Clips: [ Ссылка ]
Stainless Steel Searing Circle Grate: [ Ссылка ]
Grate Inside Container: [ Ссылка ] (mine is 10x15)
Rack System Lifter: [ Ссылка ]
Sous Vide Rack System: [ Ссылка ] (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
[ Ссылка ]
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* Best Weber Accessory (Slow n Sear) *
[ Ссылка ]

* TORCHES OPTIONS *
Small Torch: [ Ссылка ]
Searzall Torch: [ Ссылка ]
Searzall Head: [ Ссылка ]
FLAMETHOWER: [ Ссылка ]

* SEARING GRATES *
Searing Tray: [ Ссылка ]
Round Elevated Grate: [ Ссылка ]

* MY KNIVES *
Everyday Knives: [ Ссылка ]
Chef Knives: [ Ссылка ]
Strong Knives: [ Ссылка ]
Fancy Knives: [ Ссылка ]

* SMOKER AND GRILL *
Smoke Gun: [ Ссылка ]
Smoke Dome: [ Ссылка ]
Portable Stove: [ Ссылка ]
Smoker: [ Ссылка ]
Wood Pellets: [ Ссылка ]
Charcoal Grill: [ Ссылка ]
Weber Griddle 1/2 Moon: [ Ссылка ]
Cast Iron Griddle Round: [ Ссылка ]
Heat Resistant Glove: [ Ссылка ]

* OTHERS *
Blender: [ Ссылка ]
Cutting & Serving Board: [ Ссылка ]
Granite Cutting Board: [ Ссылка ]
Food Grade Gloves: [ Ссылка ]
Bundt Cake Glass Pan: [ Ссылка ]

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#PeterLuger #SteakHouse #SousVide

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