FD Tartufi Truffle Sauce is made with champignon mushrooms, black olives, and summer truffles.
Just heat a knob of butter or a little oil with cream or ricotta and cheese, then add a tablespoon of Truffle Sauce a quick stir and the cream is ready to wrap pasta, gnocchi or ravioli is also perfect for eggs, omelets, or poured directly on the pasta with a sprinkling of cheese better if Parmiggiano Reggiano
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