Eating Easter sweets, cookies and pastries are a long standing tradition in Sicily. We visit several pastry shop, cafes, and specialty shops to see what's for Easter.
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Everything from Colomba cake, cuddura cu l'ova, lamb shaped marzipan, lots of chocolates and more. We talk to some of the maestros, shop owners and staff to find out the best items for Easter. The shops are around Curso Italia.
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